Pouchong Light Oolong Latte
A delicate, floral oolong tea latte with subtle honey notes and creamy texture. This Taiwanese-inspired drink balances the light oxidation of Pouchong tea with steamed milk for a sophisticated twist on traditional tea lattes.
Ingredients
Ingredients
- 2 tbsp Pouchong oolong tea leaves loose leaf
- 2 cups water filtered, 175°F
- 1 cup whole milk or oat milk for dairy-free
- 1 tbsp honey optional
- 1/4 tsp vanilla extract optional
Notes
Store leftover tea concentrate (without milk) in refrigerator for up to 2 days. Reheat gently before adding steamed milk. For iced version, cool tea completely before adding cold milk and ice. Pouchong tea can be substituted with other light oolongs like Jade or Baozhong varieties.