Peanut Butter Cookies with Fork Cross Pattern
Classic, chewy peanut butter cookies featuring the iconic fork cross pattern on top. These cookies are easy to make, require no special equipment, and deliver a rich, nutty flavor in every bite.
Ingredients
Ingredients
- 1 cup creamy peanut butter room temperature
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 0.5 tsp baking powder
- 0.25 tsp salt
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 3 months. Make-Ahead: The dough can be made ahead and refrigerated for up to 2 days before baking. Variations: Add 1/2 cup of chocolate chips or chopped peanuts to the dough for extra texture. For a salted twist, sprinkle flaky sea salt on top before baking. Serve with a glass of cold milk or as part of a cookie platter.