Middle Eastern Fattoush Salad with Sumac
A vibrant, crunchy salad with toasted pita, fresh vegetables, and a tangy sumac dressing, perfect for a light and flavorful meal. This traditional Middle Eastern dish is special for its unique blend of textures and zesty, herbaceous flavors.
Ingredients
Ingredients
- 2 cups romaine lettuce chopped
- 1 cup cucumber diced
- 1 cup tomatoes diced
- 0.5 cup red onion thinly sliced
- 0.25 cup fresh parsley chopped
- 0.25 cup fresh mint chopped
- 1 cup pita bread cut into 1-inch pieces and toasted
- 3 tbsp olive oil extra virgin
- 2 tbsp lemon juice freshly squeezed
- 1 tsp sumac plus extra for garnish
- 0.5 tsp garlic minced
- 0.25 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 1 day, but note the pita may soften. Make-ahead: Prep the vegetables and dressing separately up to a day in advance; combine just before serving. Variations: Add radishes or bell peppers for extra crunch. Serving suggestions: Pair with grilled chicken or falafel for a complete meal.