Kusburnu Rosehip Tea Turkey
A traditional Turkish herbal tea made from wild rosehips, offering a vibrant ruby-red color and tangy, slightly sweet flavor with notes of citrus and apple. This vitamin C-rich tea is cherished in Turkey for its immune-boosting properties and comforting warmth.
Ingredients
Ingredients
- 4 cups water filtered or spring water
- 2 tbsp dried rosehips whole or crushed
- 1 tbsp dried apple pieces optional, for sweetness
- 1 tsp dried hibiscus flowers optional, for color
- 1 piece cinnamon stick optional, for warmth
- 1 tbsp honey or to taste, optional
- 1 slice lemon for garnish
Notes
Store dried rosehips in an airtight container in a cool, dark place for up to 6 months. For a stronger tea, increase the steeping time to 15-20 minutes. This tea can be enjoyed hot or chilled over ice. Rosehip tea pairs beautifully with Turkish breakfast items like simit bread or börek pastries.