Easy Grilled Paleo Chicken Skewers
Tender, juicy chicken skewers marinated in a simple blend of olive oil, lemon, and herbs, then grilled to smoky perfection. This paleo-friendly recipe is quick to prepare, perfect for weeknight dinners or backyard barbecues, and naturally gluten-free.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken breasts cut into 1-inch cubes
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 3 cloves garlic minced
- 1 tbsp fresh rosemary chopped, or 1 tsp dried
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika optional for color and flavor
- 2 medium bell peppers cut into 1-inch pieces (any color)
- 1 medium red onion cut into 1-inch wedges
Notes
Storage: Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on a grill or in a skillet to maintain texture. Make-Ahead: Marinate the chicken and vegetables up to 4 hours ahead for deeper flavor. Assemble skewers just before grilling. Substitutions: Swap chicken for turkey breast or use only vegetables for a vegetarian option. For a nut-free version, ensure the olive oil is pure. Serving Suggestions: Serve over a bed of cauliflower rice, with a side of avocado salad, or alongside grilled sweet potatoes for a complete paleo meal. For extra heat, add a pinch of red pepper flakes to the marinade.