Chocolate Chip Cookies with Sea Salt Flakes
These classic chocolate chip cookies are perfectly chewy with crisp edges, studded with melty chocolate chips and finished with a sprinkle of flaky sea salt for a sweet and salty contrast. The sea salt flakes elevate the rich chocolate flavor, making each bite irresistible.
Ingredients
Ingredients
- 2.25 cups all-purpose flour spooned and leveled
- 1 tsp baking soda
- 1 tsp fine sea salt
- 1 cup unsalted butter softened to room temperature
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 2 large eggs at room temperature
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
- 1 tbsp flaky sea salt for sprinkling
Notes
Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies or cookie dough balls for up to 3 months. Make-Ahead: The cookie dough can be refrigerated for up to 48 hours before baking; let it sit at room temperature for 15 minutes before scooping. Variations: Substitute chocolate chips with chopped dark chocolate or add 1/2 cup of chopped nuts. Serving Suggestion: Serve warm with a glass of cold milk or vanilla ice cream for an indulgent treat.