Chinese Steamed Egg Custard Savory
A silky, delicate Chinese steamed egg custard with savory notes from chicken broth and soy sauce, perfect for a comforting breakfast. This dish is special for its smooth texture and rich umami flavor, making it a classic home-style comfort food.
Ingredients
Ingredients
- 4 large eggs room temperature
- 1.5 cup chicken broth low-sodium, or vegetable broth for vegetarian
- 1 tbsp soy sauce light or low-sodium
- 1 tsp sesame oil for aroma
- 0.5 tsp salt adjust to taste
- 0.25 tsp white pepper ground
- 2 tbsp green onions finely chopped, for garnish
Notes
Storage: Cool completely and refrigerate in an airtight container for up to 2 days; reheat by steaming gently. Make-ahead: Prepare the egg mixture up to 1 day in advance and steam when ready. Substitutions: Use tofu or mushrooms for a vegan version; add diced shrimp or chicken for extra protein. Serving suggestions: Serve with steamed rice or as a side to congee for a complete breakfast.