Chai Karak Qatar Tea Latte
A rich, aromatic spiced tea from Qatar that combines black tea with cardamom, saffron, and sweetened condensed milk for a creamy, warming beverage perfect for any time of day.
Ingredients
Ingredients
- 4 cups water
- 4 tbsp loose black tea leaves or 4 tea bags
- 10 pods green cardamom lightly crushed
- 1/4 tsp saffron threads
- 1 cup sweetened condensed milk
- 1 cinnamon stick cinnamon stick optional
Notes
Store leftover Chai Karak in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave until hot. For a vegan version, substitute coconut condensed milk. The tea can be made ahead and reheated, though it's best served fresh. Adjust sweetness by adding more or less condensed milk to taste.