Blue Latte Butterfly Pea Tea
A mesmerizing blue latte that transforms into a magical purple hue when mixed with lemon. This caffeine-free herbal drink combines the earthy notes of butterfly pea flowers with creamy milk for a stunning visual experience.
Ingredients
Ingredients
- 2 tbsp dried butterfly pea flowers or 2 butterfly pea tea bags
- 2 cups water
- 1 cup milk dairy or plant-based
- 1-2 tsp honey or sugar optional, to taste
- 1 tbsp lemon juice optional, for color transformation
Notes
Store leftover butterfly pea tea concentrate in the refrigerator for up to 3 days. Reheat gently before adding milk. For an iced version, cool the tea completely and pour over ice before adding cold milk. You can also add vanilla extract or cinnamon for extra flavor. The color-changing effect works best with acidic additions like lemon, lime, or even a splash of orange juice.