A decadent protein smoothie that captures the essence of New Orleans beignets with vanilla, cinnamon, and a hint of sweetness, perfect for a post-workout treat or indulgent breakfast.
For best texture, use frozen almond milk cubes instead of regular ice. The smoothie can be made ahead and stored in the refrigerator for up to 24 hours, though it will thicken. Shake well before serving. For a chocolate twist, add 1 tbsp cocoa powder and reduce cinnamon to 1/4 tsp.