This luxurious smoothie captures the essence of traditional Mediterranean baklava with notes of honey, cinnamon, and toasted walnuts, packed with high-quality protein for a nutritious breakfast or post-workout treat.
For an even deeper flavor, lightly toast the walnuts in a dry pan for 2 minutes until fragrant before blending. To make this vegan, use maple syrup or agave instead of honey and a plant-based yogurt. This smoothie is best enjoyed immediately but can be stored in an airtight thermos for up to 4 hours.