A soothing wellness tea made with Zhu Ling mushrooms, known for their immune-boosting properties and earthy flavor. This traditional Chinese medicinal tea helps support liver health and detoxification.
Store leftover tea in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. For a stronger brew, simmer for up to 60 minutes. You can reuse the mushrooms once more by adding fresh water and simmering for 30 minutes.