Zagnut Protein Smoothie

Alex Carter

Inspired by the classic Zagnut candy bar, this high-protein shake combines creamy peanut butter and toasted coconut for a nostalgic, crunchy flavor profile without the refined sugar.

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Prep Time 5

Cook Time 2

Total Time 7

Servings 1 servings

Calories 385 kcal

Ingredients

1 cup Unsweetened Almond Milk chilled
1 scoop Vanilla Whey Protein Powder approx 30g
2 tbsp Natural Peanut Butter creamy style
2 tbsp Unsweetened Shredded Coconut toasted until golden brown
1 tsp Maple Syrup optional for sweetness
0.25 tsp Vanilla Extract
0.5 cup Ice Cubes
1 pinch Sea Salt to enhance the peanut flavor

Notes

To make this ahead, toast the coconut in bulk and store in an airtight container for up to a week. For a thicker, milkshake-like consistency, use a frozen banana instead of ice cubes. If using a sweetened protein powder, omit the maple syrup.