This refreshing green smoothie harnesses the prebiotic power of fresh yacon root, providing a natural, low-glycemic sweetness paired with nutrient-dense kale and tropical mango.
If you cannot find fresh yacon root, you can substitute with 1 tablespoon of yacon syrup and an extra half-cup of cucumber. Store leftovers in an airtight glass jar for up to 24 hours, though separation is natural; shake well before drinking.