Worcester Pearmain Apple Smoothie

Alex Carter

Celebrate the unique strawberry-like notes of the heritage Worcester Pearmain apple in this creamy, naturally sweet breakfast smoothie. Blended with oats and a hint of cinnamon, it offers a refreshing twist on classic apple flavors.

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Prep Time 10

Total Time 10

Servings 2 servings

Calories 245 kcal

Ingredients

2 medium Worcester Pearmain apples cored and chopped, skins left on for color and fiber
1 cup Greek yogurt plain or vanilla
0.5 cup unsweetened almond milk or milk of choice
0.25 cup rolled oats for a thicker texture
1 tbsp honey optional, depending on apple sweetness
0.5 tsp ground cinnamon
1 tsp lemon juice prevents oxidation and brightens flavor
1 cup ice cubes for a chilled, frothy consistency

Notes

For the best flavor, use apples at room temperature before blending. If you prefer a thinner consistency, increase the almond milk by 1/4 cup. This smoothie is best enjoyed immediately but can be stored in an airtight thermos for up to 4 hours. To make it vegan, substitute the Greek yogurt with coconut yogurt and use maple syrup instead of honey.