Wok-Fried Mexican Ground Beef & Kale Pizza
This innovative pizza features a crispy tortilla crust topped with wok-fried Mexican-spiced ground beef and hearty kale, delivering a fusion of bold flavors and textures. It's a quick, weeknight-friendly meal that combines the convenience of a pizza with the vibrant taste of Mexican cuisine.
Ingredients
Ingredients
- 2 tbsp olive oil divided
- 8 oz lean ground beef
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 cup kale stems removed, chopped
- 2 large flour tortillas 10-inch size
- 1 cup shredded Mexican cheese blend
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1 tbsp fresh cilantro chopped
- 1/2 tsp salt to taste
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness. Make-Ahead: Prepare the beef-kale mixture ahead of time and store separately; assemble and broil just before serving. Substitutions: Use ground turkey or chicken for a leaner option; swap kale with spinach. Serving Suggestion: Serve with a side of salsa or avocado crema for extra flavor.