This vibrant smoothie pairs the sharp, spicy-tart profile of Winesap apples with succulent dark cherries for a refreshing, antioxidant-rich breakfast. A touch of Greek yogurt adds a creamy finish that balances the bold fruit flavors perfectly.
For a vegan version, substitute the Greek yogurt with coconut or soy yogurt. To make ahead, chop the apples and portion them with the cherries in a freezer bag. This smoothie is best consumed immediately but can be stored in an airtight thermos for up to 4 hours.