White Peony Bai Mu Dan Latte
A delicate, floral white tea latte featuring premium Bai Mu Dan leaves, steamed milk, and a touch of honey. This elegant drink highlights the subtle sweetness and antioxidant properties of white tea in a comforting, cafe-style preparation.
Ingredients
Ingredients
- 2 tbsp Bai Mu Dan white tea leaves or 2 tea bags
- 1 1/2 cups water filtered, heated to 175°F
- 1 cup milk whole or oat milk recommended
- 1 tbsp honey or to taste
- 1/4 tsp vanilla extract optional
- 1 pinch ground cinnamon for garnish
Notes
For best results, use fresh Bai Mu Dan tea leaves and filtered water. The tea can be brewed up to 2 hours ahead and reheated gently. Substitute agave nectar or maple syrup for honey if desired. For a stronger tea flavor, use 1 tbsp tea leaves per cup of water. Store any leftover tea in the refrigerator for up to 24 hours.