This viral TikTok-inspired recipe combines savory ground beef, sweet bell peppers, and a creamy Thai peanut sauce for a unique pizza-style slow cooker meal that's perfect for easy weeknight dinners and meal prep. The slow cooker does all the work, creating a flavorful, tender filling that's great served over rice or on a crust.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Make-Ahead: Prepare the mixture in the slow cooker, cool completely, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. Substitutions: Use ground turkey or chicken instead of beef. For a vegetarian version, use crumbled tofu or tempeh. Serving Suggestions: Serve over cauliflower rice for a low-carb option, or on a whole wheat pizza crust for a more traditional pizza feel. For a spicier kick, add a dash of sriracha or red pepper flakes to the sauce.