Viral TikTok Sweet Chili Salmon Bell Pepper Stir-Fry

Alex Carter

This viral TikTok sensation combines crispy salmon, sweet bell peppers, and a tangy sweet chili glaze for a weeknight dinner that's bursting with flavor. Perfect for meal prep, this easy stir-fry is a sweet, savory, and satisfying dinner ready in under 30 minutes.

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Prep Time 15

Cook Time 15

Total Time 30

Servings 4 servings

Calories 385 kcal

Ingredients

1 lb salmon fillets skinless, cut into 1-inch cubes
2 tbsp cornstarch for coating salmon
2 tbsp vegetable oil divided
2 medium bell peppers red and yellow, sliced
3 cloves garlic minced
1 tbsp fresh ginger grated
0.5 cup sweet chili sauce divided
2 tbsp soy sauce or tamari for gluten-free
1 tbsp rice vinegar or lime juice
2 tbsp green onions sliced, for garnish
1 tbsp sesame seeds for garnish
0.25 cup water if needed for sauce

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to maintain the salmon's crispiness. Make-Ahead Tip: The sauce can be mixed and stored in the fridge for up to a week. You can also prep the peppers and salmon ahead of time. Variations: Swap salmon for firm tofu for a vegetarian version. Add a pinch of red pepper flakes for extra heat. Serving Suggestion: Serve over cauliflower rice for a low-carb option or with a side of steamed broccoli.