Viral TikTok Middle Eastern Lamb, Beef, Shrimp & Kale One-Pan Stir-Fry
A vibrant, protein-packed stir-fry featuring lamb, beef, and shrimp with kale in a fragrant Middle Eastern spice blend, all cooked in one pan for an easy, weeknight-friendly dinner that's both hearty and flavorful.
Ingredients
Ingredients
- 1 lb lamb shoulder cut into 1-inch cubes
- 1 lb beef sirloin cut into 1-inch cubes
- 12 oz large shrimp peeled and deveined
- 1 bunch kale stems removed, leaves chopped
- 2 tbsp olive oil divided
- 2 tbsp Middle Eastern spice blend such as za'atar or baharat
- 1 tsp salt or to taste
- 1 tsp black pepper freshly ground
- 4 cloves garlic minced
- 1 medium red onion thinly sliced
- 1 lemon lemon juiced and zested
- 0.5 cup fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat. Make-Ahead: You can marinate the lamb and beef up to 24 hours in advance. Variations: Substitute chicken or tofu for the meats for a different protein profile. Serve over quinoa or rice for a more substantial meal. For a spicier version, add a pinch of red pepper flakes with the garlic.