Viral TikTok Japanese Fusion Wok-Fried Chicken Kale Pasta
A trendy, quick weeknight dinner that combines the savory umami of Japanese flavors with a crispy, wok-fried chicken and hearty kale, all tossed with pasta for a satisfying fusion meal. This dish is special because it's easy, packed with flavor, and perfect for a busy night.
Ingredients
Ingredients
- 1 lb boneless, skinless chicken thighs cut into 1-inch pieces
- 2 tbsp soy sauce divided
- 1 tbsp rice vinegar
- 2 tbsp sesame oil divided
- 8 oz dried spaghetti or fettuccine
- 1 bunch kale stems removed, leaves chopped
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 0.5 cup chicken broth
- 1 tbsp cornstarch
- 0.5 tsp red pepper flakes optional
- 2 tbsp vegetable oil
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until hot. Make-Ahead: You can marinate the chicken up to 24 hours in advance. Cook the pasta and kale separately and combine when ready to serve. Variations: Substitute chicken with tofu for a vegetarian option, or use broccoli instead of kale. For extra flavor, add a dash of mirin or a sprinkle of furikake seasoning. Serving Suggestion: Pair with a side of miso soup or a simple cucumber salad for a complete Japanese-inspired meal.