Viral TikTok Indian-Spiced Chicken & Bell Pepper Flatbread
This viral TikTok recipe features tender, aromatic chicken breast marinated in bold Indian spices, paired with colorful bell peppers, all piled onto a crispy pan-fried flatbread for a flavor explosion. It's an easy weeknight dinner that's perfect for meal prep, delivering restaurant-quality taste in under 30 minutes.
Ingredients
Ingredients
- 1 lb boneless skinless chicken breast cut into 1-inch cubes
- 2 tbsp garam masala divided
- 1 tbsp ground cumin
- 1 tsp turmeric
- 1 tsp paprika
- 2 tbsp plain yogurt divided
- 1 large bell pepper thinly sliced (any color)
- 1 medium red onion thinly sliced
- 2 tbsp olive oil divided
- 2 piece naan flatbread or store-bought flatbread
- 1/4 cup fresh cilantro chopped, for garnish
- 1 tsp lemon juice freshly squeezed
Notes
Storage: Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken and veggies in a skillet and warm the flatbread before assembling. Make-Ahead: The chicken can be marinated and cooked up to 2 days in advance. The veggies can be sliced a day ahead. Variations: Substitute chicken with paneer or chickpeas for a vegetarian option. Use any flatbread like pita or tortilla. For a gluten-free version, use a certified gluten-free flatbread. Serving Suggestions: Serve with a side of cucumber raita or a simple green salad for a complete meal.