Viral TikTok Crispy Korean BBQ Tofu with Gooey Kimchi Cauliflower
A viral TikTok sensation that combines crispy, marinated tofu with tender, gooey kimchi cauliflower in a sizzling cast iron skillet. This plant-based, healthy meal prep dish is packed with bold Korean BBQ flavors, perfect for a quick weeknight dinner.
Ingredients
Ingredients
- 1 lb extra-firm tofu pressed and cut into 1-inch cubes
- 2 tbsp cornstarch for coating tofu
- 2 tbsp gochujang Korean chili paste
- 1 tbsp soy sauce (or tamari for GF)
- 1 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 head cauliflower cut into small florets
- 1 cup kimchi chopped, plus 2 tbsp juice
- 2 tbsp avocado oil divided
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 2 tbsp green onions sliced, for garnish
- 1 tbsp toasted sesame seeds for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness. Make-Ahead: Press and cube tofu up to a day ahead. Chop cauliflower and kimchi in advance. Variations: Substitute tofu with tempeh or chickpeas. Add a drizzle of sriracha for extra heat. Serve with steamed rice or quinoa for a complete meal. For a gluten-free version, ensure all sauces are certified gluten-free.