This vibrant, budget-friendly one-pot meal combines juicy shrimp, aromatic Caribbean spices, and fresh spinach for a flavorful and easy dinner that's ready in under 30 minutes. It's a viral sensation for its simplicity, bold flavors, and minimal cleanup.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Make-Ahead: You can prep the shrimp and chop the vegetables ahead of time. For a thicker sauce, let it simmer for an extra 2-3 minutes. Variations: Add a can of black beans or chickpeas for extra fiber and protein. Serve over rice, quinoa, or cauliflower rice for a complete meal. For a dairy-free version, this recipe is naturally compliant.