Ube Purple Yam Smoothie
This vibrant Ube Purple Yam Smoothie is a creamy, naturally sweet, and visually stunning drink made with real ube (purple yam). It's a refreshing and nutritious treat, perfect for a healthy breakfast or snack.
Ingredients
Ingredients
- 1 cup ube (purple yam), peeled and cubed steam or boil until tender for smoother blending
- 1 cup frozen mango chunks adds natural sweetness and creaminess
- 1 cup coconut milk unsweetened, from a carton or can
- 1 tbsp maple syrup adjust to taste
- 1 tsp vanilla extract optional for enhanced flavor
- 1 cup ice cubes for a colder, thicker texture
Notes
Storage: Best enjoyed fresh. Store any leftovers in an airtight container in the refrigerator for up to 24 hours; separation is natural, so stir or shake well before drinking. Make-Ahead: Cook and cube the ube up to 3 days in advance and store it in the fridge. You can also freeze cooked ube cubes for up to 3 months for quicker smoothie prep. Substitutions: Substitute the mango with frozen pineapple or banana for a different flavor profile. Use almond milk or oat milk instead of coconut milk for a nuttier taste. Serving Suggestion: For a protein boost, add a scoop of unflavored or vanilla plant-based protein powder before blending.