Ube Purple Yam Cookies with White Chocolate Chips
These vibrant, chewy cookies feature the unique, nutty flavor of ube (purple yam) paired with sweet white chocolate chips. Their stunning purple hue and delightful taste make them a special treat for any occasion.
Ingredients
Ingredients
- 1/2 cup ube halaya (purple yam jam) store-bought or homemade
- 1/2 cup unsalted butter softened to room temperature
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup white chocolate chips
Notes
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months. Make the dough ahead of time and refrigerate for up to 24 hours before baking. For a variation, substitute white chocolate chips with dark chocolate chips or macadamia nuts. Serve with a glass of milk or as a festive treat.