This decadent protein shake replicates the iconic malted chocolate and truffle-like texture of a U-No bar using healthy, high-protein ingredients. It's a creamy, guilt-free treat that satisfies candy bar cravings while providing a balanced nutritional profile.
To make this dairy-free, substitute the cottage cheese with silken tofu and use a plant-based chocolate protein powder. For a thicker consistency, use frozen almond milk cubes instead of regular ice. Store leftovers in an airtight container in the freezer for up to 24 hours; thaw slightly and re-blend before serving.