Twix Protein Smoothie
This indulgent, high-protein smoothie tastes like a liquid Twix bar, featuring layers of creamy chocolate, salted caramel, and a crunchy shortbread-inspired base without the added sugar.
Ingredients
Ingredients
- 1 scoop Chocolate Whey or Vegan Protein Powder approx 30g
- 1 cup Unsweetened Almond Milk or milk of choice
- 1 tbsp Almond Butter creamy style for the shortbread flavor
- 1 tbsp Sugar-Free Caramel Syrup or 1 pitted Medjool date for natural sweetness
- 1 tsp Cocoa Powder unsweetened for extra chocolate depth
- 0.25 cup Low-Fat Cottage Cheese blends to a silky, cheesecake-like consistency
- 1 tsp Vanilla Extract
- 1.5 cups Ice Cubes adjust for desired thickness
- 1 pinch Sea Salt to enhance the caramel notes
- 1 tbsp Crushed Graham Crackers optional garnish for shortbread texture
Notes
For a thicker, soft-serve consistency, use frozen almond milk cubes instead of regular ice. To make this vegan, substitute the cottage cheese with 1/4 cup silken tofu and use a plant-based protein powder. Store in an airtight shaker bottle in the fridge for up to 4 hours, though it is best enjoyed immediately.