Twix Cake with Shortbread Caramel and Chocolate Layers
This decadent cake replicates the iconic Twix bar in a showstopping layered dessert, featuring buttery shortbread, gooey caramel, and rich chocolate ganache. It's a perfect make-ahead treat for celebrations, combining nostalgic flavors with elegant presentation.
Ingredients
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup powdered sugar
- 1 cup unsalted butter cold, cubed
- 1 can sweetened condensed milk 14 oz
- 0.5 cup light brown sugar packed
- 1 tsp vanilla extract
- 8 oz semisweet chocolate chopped
- 0.5 cup heavy cream
- 2 tbsp unsalted butter for ganache
- 0.25 tsp salt
Notes
Storage: Cover and refrigerate for up to 5 days. For best texture, let slices sit at room temperature for 15 minutes before serving. Make-Ahead: The entire cake can be made 2 days in advance and stored covered in the refrigerator. Variations: Add a sprinkle of sea salt on top before the ganache sets, or mix in chopped toasted nuts into the shortbread crust. Serving Suggestion: Pair with a scoop of vanilla ice cream or a drizzle of extra caramel sauce.