Twinkie Cupcakes with Cream Center
These nostalgic Twinkie-inspired cupcakes feature a golden, tender sponge cake with a hidden creamy center, recreating the classic snack cake in cupcake form. Perfect for birthday parties or a fun, shareable dessert.
Ingredients
Ingredients
- 1.5 cups all-purpose flour sifted
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 0.5 cup whole milk room temperature
- 8 oz cream cheese softened
- 0.25 cup powdered sugar
- 1 tsp vanilla extract for filling
- 0.5 cup heavy whipping cream cold
Notes
Storage: Store cupcakes in an airtight container in the refrigerator for up to 3 days. Let come to room temperature before serving for best texture. Make-Ahead: Bake cupcakes and make filling a day ahead; assemble on the day of serving. Variations: Add a tablespoon of lemon zest to the batter for a citrus twist, or top with a light dusting of powdered sugar. Serving Suggestion: Serve at room temperature for a soft, creamy texture reminiscent of the original Twinkie.