Turkish-Spiced Salmon with Spinach and Feta (One-Pan)
This one-pan dinner features salmon fillets coated in aromatic Turkish spices, baked atop a bed of fresh spinach with creamy feta. It's a healthy, flavorful, and incredibly easy weeknight meal perfect for meal prep.
Ingredients
Ingredients
- 4 fillets salmon about 6 oz each, skin on or off
- 5 oz fresh spinach roughly chopped
- 1 cup feta cheese crumbled
- 2 tbsp olive oil divided
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- 2 cloves garlic minced
- 1 lemon lemon zested and juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave. Make-Ahead: The spice blend can be mixed and stored in an airtight container for up to a week. You can also marinate the salmon in the oil and spices for up to 2 hours before baking. Variations: Substitute salmon with firm white fish like cod or halibut. Add sliced cherry tomatoes or red onion to the pan for extra veggies. Serve with a side of quinoa or crusty bread to soak up the delicious juices.