Turkish Revani Semolina Cake with Orange Blossom Syrup
A classic Turkish dessert featuring a tender semolina cake soaked in fragrant orange blossom syrup, offering a perfect balance of texture and floral sweetness. This easy-to-make cake is a beloved treat, ideal for celebrations or as a comforting homemade dessert.
Ingredients
Ingredients
- 1 cup fine semolina or semolina flour
- 1 cup granulated sugar divided for cake and syrup
- 1/2 cup plain yogurt room temperature
- 1/2 cup vegetable oil or melted butter
- 3 large eggs room temperature
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup water for syrup
- 1 cup granulated sugar for syrup
- 2 tbsp orange blossom water or to taste
Notes
Storage: Keep the cake covered at room temperature for up to 3 days or refrigerate for up to 5 days; the syrup helps it stay moist. Make-Ahead: The syrup can be prepared up to 2 days in advance and stored in the refrigerator. Variations: Add a pinch of ground cardamom to the batter for a spiced twist, or use rose water instead of orange blossom water for a different floral note. Serving Suggestions: Pair with a dollop of whipped cream or fresh berries for a refreshing contrast.