Turkish Coban Salatasi Shepherd Salad
A vibrant and refreshing Turkish salad with crisp vegetables and a zesty lemon-olive oil dressing, perfect as a light meal or side. This traditional shepherd's salad is celebrated for its simplicity and fresh, bold flavors.
Ingredients
Ingredients
- 2 medium tomatoes diced
- 1 medium cucumber peeled and diced
- 1 medium green bell pepper diced
- 1 small red onion finely chopped
- 1 cup fresh parsley chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice freshly squeezed
- 1 tsp sumac optional, for garnish
- 0.5 tsp salt
- 0.25 tsp black pepper
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad may release more liquid over time. Make-Ahead: Prepare the vegetables and dressing separately up to 4 hours ahead; combine just before serving to maintain crispness. Variations: Add crumbled feta cheese or olives for a Mediterranean twist. Serving Suggestions: Enjoy as a side with grilled chicken or as a light lunch with crusty bread.