Turkish Breakfast Platter with Olives and Cheese
A vibrant, no-cook Turkish breakfast spread featuring creamy cheeses, briny olives, fresh vegetables, and warm bread, perfect for sharing and celebrating the art of leisurely morning meals.
Ingredients
Ingredients
- 4 oz feta cheese crumbled or cubed
- 4 oz beyaz peynir (Turkish white cheese) or mild feta, cubed
- 1/2 cup mixed olives Kalamata and green olives, pitted
- 2 cup cucumber sliced into rounds
- 2 cup tomatoes sliced into wedges
- 1 cup fresh parsley chopped, for garnish
- 4 oz simit bread or crusty bread, sliced
- 2 tbsp extra virgin olive oil for drizzling
- 1 tbsp dried oregano for sprinkling
- 1/2 tsp sumac optional, for tangy flavor
- 2 tbsp butter softened, for bread
Notes
Storage: Assemble the platter just before serving to keep vegetables crisp; store components separately in airtight containers in the refrigerator for up to 2 days. Make-Ahead: Slice vegetables and portion cheeses a day ahead. Variations: Add sliced hard-boiled eggs, honey for drizzling, or walnuts for crunch. Serve with Turkish tea or coffee for an authentic experience.