Tunisian Mint Tea Latte

Alex Carter

A fragrant North African-inspired tea latte featuring fresh mint, green tea, and a touch of orange blossom water, creating a refreshing and aromatic hot drink perfect for any time of day.

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Prep Time 5

Cook Time 10

Total Time 15

Servings 2 servings

Calories 80 kcal

Ingredients

2 cups water
2 tbsp loose green tea leaves or 2 green tea bags
1 cup fresh mint leaves packed, plus extra for garnish
2 tbsp sugar or to taste
1/2 cup whole milk or plant-based alternative
1/2 tsp orange blossom water
1/4 tsp vanilla extract

Notes

Store leftover tea base in the refrigerator for up to 2 days. Reheat gently before adding frothed milk. For a stronger mint flavor, muddle the mint leaves before steeping. Substitute honey for sugar if desired. This recipe can be made ahead and reheated, but the milk should be frothed fresh for best texture.