Tunisian Mechouia Roasted Pepper Salad
A vibrant, smoky salad of roasted peppers, tomatoes, and garlic, traditionally served as a flavorful appetizer or side. This authentic Tunisian dish is celebrated for its bold, aromatic flavors and simple preparation.
Ingredients
Ingredients
- 3 large red bell peppers about 1 lb total, washed and dried
- 2 medium ripe tomatoes about 1 lb total
- 4 cloves garlic unpeeled
- 1 small red onion peeled and halved
- 2 tbsp olive oil plus extra for drizzling
- 1 tsp ground cumin optional, for authentic spice
- 1 tsp harissa paste or to taste, for heat
- 1 tbsp lemon juice freshly squeezed
- 0.5 cup fresh parsley chopped, for garnish
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
Notes
Storage: Store in an airtight container in the refrigerator for up to 4 days. The flavors improve overnight. Make-Ahead: This salad can be made 1-2 days in advance and served at room temperature. Substitutions: Use any color of bell pepper. For a milder version, omit the harissa and add a pinch of paprika. Serving Suggestions: Serve as a dip with pita chips, as a topping for grilled fish or chicken, or as a vibrant side to couscous.