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Creamy Tuareg Mint Tea Latte Recipe

Tuareg Mint Tea Latte

Alex Carter
A refreshing North African-inspired tea latte featuring fresh mint, green tea, and a hint of honey, topped with steamed milk for a creamy, aromatic beverage.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 95 kcal

Ingredients
  

Ingredients

  • 2 cups water
  • 2 tbsp loose green tea leaves or 2 green tea bags
  • 1 cup fresh mint leaves packed, plus extra for garnish
  • 2 tbsp honey or to taste
  • 1 cup milk dairy or plant-based
  • 1 tsp vanilla extract optional

Notes

For a stronger mint flavor, steep the mint leaves for up to 5 minutes. This tea latte can be made ahead and refrigerated for up to 24 hours - reheat gently before serving. For a vegan version, use maple syrup instead of honey and plant-based milk.