Tropical Passion Fruit Mango Smoothie
This vibrant, sunshine-yellow smoothie combines the tangy punch of passion fruit with velvety sweet mango for a refreshing tropical escape in a glass. It is naturally sweet, creamy, and packed with vitamin C for a perfect morning boost.
Ingredients
Ingredients
- 2 cups frozen mango chunks use ripe frozen mango for the best creamy texture
- 0.5 cup passion fruit pulp fresh or frozen, seeds included or strained based on preference
- 1 cup coconut milk unsweetened, from a carton for a lighter consistency
- 0.5 cup Greek yogurt plain or vanilla; use coconut yogurt for a vegan version
- 1 tbsp honey optional, or substitute with agave nectar
- 0.5 tsp vanilla extract enhances the tropical sweetness
- 0.25 cup ice cubes only if using fresh fruit instead of frozen
Notes
For a thicker 'smoothie bowl' consistency, reduce the coconut milk to 1/2 cup. You can store leftovers in an airtight jar in the refrigerator for up to 24 hours, though some separation is natural—just shake well before drinking. To make this vegan, ensure you use maple syrup or agave and a plant-based yogurt.