A nourishing, collagen-boosting tea featuring tremella mushrooms, known for their skin-hydrating properties and subtle vanilla-like flavor. This warming elixir combines traditional Chinese medicinal ingredients with modern wellness benefits.
Store leftover tea in an airtight container in the refrigerator for up to 3 days. The tremella mushrooms can be eaten or discarded. For enhanced benefits, add a pinch of turmeric or a few dried rosebuds. This tea can be made in larger batches and reheated gently. Avoid boiling after adding honey to preserve its beneficial enzymes.