TikTok Viral Yogurt Cupcakes with Creamy Frosting
These incredibly moist and fluffy yogurt cupcakes are a viral sensation for their tangy flavor and cloud-like texture, topped with a rich, creamy frosting. Perfect for a quick, crowd-pleasing dessert that feels indulgent yet light.
Ingredients
Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 cup plain whole milk yogurt room temperature
- 0.5 cup vegetable oil
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 4 oz cream cheese softened for frosting
- 0.5 cup unsalted butter softened for frosting
- 2.5 cups powdered sugar sifted for frosting
Notes
Storage: Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature for 30 minutes before serving for the best texture. Make-Ahead: Bake cupcakes up to 2 days ahead and store unfrosted at room temperature; frost the day of serving. Variations: Add lemon zest to the batter for a citrus twist, or mix in 1/2 cup of blueberries for a fruity version. Serve with a dusting of powdered sugar or fresh berries for an elegant presentation.