Three Ingredient Flourless Chocolate Cake
An incredibly rich and decadent chocolate cake made with just three simple ingredients. This gluten-free dessert is perfect for special occasions or when you need a quick, impressive treat.
Ingredients
Ingredients
- 8 oz dark chocolate 60-70% cacao, chopped
- 4 large eggs separated, at room temperature
- 1/2 cup granulated sugar divided
Notes
Storage: Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. For best texture, bring to room temperature before serving. Make-Ahead: This cake can be made 1 day ahead and stored covered. Variations: Add 1 tsp instant espresso powder to the chocolate for a deeper flavor, or top with fresh berries and whipped cream. Serving Suggestion: Dust with powdered sugar and serve with a scoop of vanilla ice cream or fresh raspberries.