Three Ingredient Angel Food Cupcakes
Light, airy, and delightfully sweet cupcakes made with just three simple ingredients. Perfect for a quick dessert or a special treat that feels like a cloud.
Ingredients
Ingredients
- 3 large egg whites at room temperature
- 1 cup granulated sugar divided
- 1 cup all-purpose flour sifted
Notes
Storage: Store cooled cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For best texture, bring to room temperature before serving. Make-Ahead: The batter can be prepared and baked just before serving for optimal freshness. Variations: Dust with powdered sugar or top with fresh berries and a dollop of whipped cream for an elegant finish. This recipe is naturally low in fat.