Taro Cookies with Coconut Flakes
These soft, chewy taro cookies are studded with sweet coconut flakes for a delightful tropical twist. The natural purple hue of taro makes them visually stunning while offering a unique, nutty flavor.
Ingredients
Ingredients
- 1 cup cooked taro root, mashed about 1 medium taro, peeled and boiled until tender
- 1/2 cup unsalted butter, softened at room temperature
- 3/4 cup brown sugar, packed
- 1 large egg at room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup sweetened coconut flakes toasted for extra flavor
Notes
Storage: Keep cookies in an airtight container at room temperature for up to 5 days. For make-ahead, dough can be scooped and frozen for up to 3 months; bake directly from frozen, adding 1-2 minutes to bake time. Substitutions: Use gluten-free flour blend for a gluten-free version. Serve with a cup of tea or coffee for a delightful snack.