Taiwanese Castella Cake with Fluffy Soufflé Texture
This light and airy Taiwanese Castella Cake features a delicate, soufflé-like crumb that melts in your mouth. Its subtle sweetness and cloud-like texture make it a perfect treat for any time of day.
Ingredients
Ingredients
- 4 large eggs separated, at room temperature
- 1/2 cup granulated sugar divided
- 1/4 cup whole milk at room temperature
- 2 tbsp vegetable oil neutral flavor
- 1 tsp vanilla extract
- 1/2 cup cake flour sifted
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup water for syrup (optional)
Notes
Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Make-Ahead: Bake the cake a day in advance and store it covered. Variations: Add a teaspoon of matcha powder for a green tea flavor or a tablespoon of lemon zest for brightness. Serving Suggestion: Enjoy plain, with a dusting of powdered sugar, or alongside fresh berries and whipped cream.