Swedish Pepperkakor Ginger Cookies
Authentic, spiced Swedish ginger cookies with a crisp, snappy texture and deep, aromatic blend of ginger, cinnamon, cloves, and black pepper. Perfectly rolled and stamped with festive designs, they are a beloved Scandinavian holiday tradition.
Ingredients
Ingredients
- 3.5 cups all-purpose flour
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 0.5 tsp freshly ground black pepper
- 1 tsp baking soda
- 0.25 tsp salt
- 0.75 cup unsalted butter softened to room temperature
- 1.25 cups granulated sugar
- 1 large egg room temperature
- 0.25 cup molasses dark or robust flavor
- 1 tsp pure vanilla extract
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze baked cookies in a single layer, then transfer to a freezer bag for up to 3 months; thaw at room temperature. Make-Ahead: The dough can be refrigerated for up to 3 days or frozen for 1 month; thaw overnight in the refrigerator before rolling. Substitutions: For a darker flavor, use blackstrap molasses; for gluten-free, use a 1:1 gluten-free flour blend. Serving Suggestions: Enjoy with coffee, tea, or mulled apple cider, or use as edible decorations on a holiday tree with ribbon loops.