This vibrant, refreshing smoothie combines the tartness of dark sweet cherries with a zesty lime kick for a nutrient-packed breakfast or snack. Its brilliant ruby hue and creamy texture make it a refreshing way to start your morning with a burst of antioxidants.
For a thicker, soft-serve consistency, use less almond milk. To make this vegan, substitute the Greek yogurt with coconut yogurt and use maple syrup instead of honey. This smoothie is best enjoyed immediately but can be stored in an airtight thermos for up to 4 hours.