Stuffed NYC Style Chocolate Chip Cookie Cupcakes with Gooey Center
These decadent cupcakes feature a soft chocolate chip cookie base with a surprise molten chocolate center, capturing the iconic NYC bakery vibe. Perfect for impressing guests with a gooey, indulgent dessert.
Ingredients
Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.75 cup unsalted butter softened to room temperature
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips plus extra for topping
- 0.5 cup chocolate chunks for gooey center
Notes
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Reheat briefly in the microwave for a gooey center. Make-ahead: Prepare the dough up to 2 days in advance and refrigerate; bake just before serving. Variations: Use white chocolate chips or add a pinch of cinnamon to the dough for a twist. Serve with a scoop of vanilla ice cream for an extra indulgent treat.