Stuffed Brookies Cookie Brownie Hybrid with Gooey Center
A decadent dessert that combines the best of cookies and brownies into one irresistible treat. Each bite features a crispy cookie exterior, a fudgy brownie layer, and a surprise gooey chocolate center that melts in your mouth.
Ingredients
Ingredients
- 1/2 cup unsalted butter melted and slightly cooled
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder unsweetened
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips divided, semi-sweet
- 1/4 cup chocolate chunks for gooey center
- 1/4 cup chopped nuts optional, like walnuts
Notes
Storage: Store cooled brookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Reheat in the microwave for 10-15 seconds to restore the gooey center. Make-Ahead: Prepare the batter up to 24 hours in advance and store covered in the refrigerator; bake just before serving. Variations: Swap chocolate chips for white chocolate or add a pinch of espresso powder to enhance the chocolate flavor. Serving Suggestions: Serve with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for an extra indulgent treat.