This vibrant, ruby-hued smoothie combines the deep sweetness of dark cherries with tropical mango for a refreshing, antioxidant-packed breakfast or snack. It features a creamy base of Greek yogurt and a hint of lime for a perfectly balanced flavor profile.
For a thinner consistency, add an extra 1/4 cup of almond milk. To make ahead, blend and freeze in silicone muffin tins; simply pop out 2-3 discs and re-blend when ready to drink. Store leftovers in an airtight jar in the fridge for up to 24 hours, though some separation is natural.